Monetary Voucher

Richard Corrigan is the Michelin starred chef patron of Corrigan Collection, which operates the restaurants Bentley’s Oyster Bar & Grill, Corrigan's Mayfair and Daffodil Mulligan in London. He also has Virginia Park Lodge, 18th Century hunting estate, set amidst 100 acres of stunning grounds and scenery in Ireland.

Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.

Treat your friends, family or colleagues to a dining, drinks or hotel experience like no other in one of Richard Corrigan’s sumptuous London venues; Corrigan’s Mayfair, Dickie’s Bar, Daffodil Mulligan, Gibney's London or Bentley’s Oyster Bar & Grill.